Meeting Kindred Spirits over Coffee

From back home in Ohio already, Kenn writes: I had a whirlwind weekend, giving three talks in two days, in three very different settings. On Saturday I would get to address an audience of about 300 at the "Shreve Migration Sensation"; on Friday night it was a smaller audience of the top movers and shakers of Audubon’s statewide organization in New York; but in this post I want to talk about what happened Friday afternoon.

The Friday afternoon event was a small gathering, by invitation only, organized by Nancy Castillo and Lois Geshiwim, owners of the Wild Birds Unlimited store in Saratoga Springs, New York. These two had decided some time ago that they wanted to promote the idea of shade-grown, bird-friendly coffee. They had started using their store and their website to educate their customers about this issue, describing how coffee grown in traditional shade plantations supported large populations of native birds, while factory farms of sun-grown coffee would support essentially no birds or wildlife at all. When Nancy and Lois found out that I was going to be in the area, they invited me and my partner, Bill Wilson of Birds & Beans, to give a presentation at their local Wilton Wildlife Preserve.

It was a delightful gathering, with an audience of interested and interesting people. After I gave my migration-and-coffee talk, we had a great question-and-answer session -- I answered the bird questions, Bill Wilson answered the coffee questions -- and a number of people agreed to give the Bird-Friendly Coffee a try. We hope they’ll like it enough to come back for more; if we can build up the demand, we can support those farmers in Latin America who are growing the coffee in the responsible, traditional way.

Here we are squinting into the afternoon sun in front of the WBU banner. From left: Kenn K., Lois Geshiwim and Nancy Castillo of Wild Birds Unlimited, and Bill Wilson of Birds & Beans LLC. If I don't look totally happy in this picture, it's only because I was missing Kim; she was doing BSBO work and couldn't break away for this fast trip to New York.

For me the best part about the afternoon was getting to meet Lois Geshiwim and Nancy Castillo. I’ve been to a lot of wild bird supply stores, and the best ones are owned and managed by people who treat it as more than a job. The best wild bird stores become nature centers in miniature, on the front lines of public education. Nancy and Lois are passionate about birds and nature and conservation, and about sharing the wonders of nature with others. They didn’t decide to promote shade-grown coffee because they thought it would increase their profits -- no, they chose this because it was the right thing to do, because they want to make a difference and help the birds. It’s no surprise to learn that Nancy, on the side, writes a wonderful blog called "The Zen Birdfeeder." These women are truly committed to the subject!

Meeting these two reminded me of the story about workers at a construction site where a cathedral was being built. When the workers were asked about what they were doing, one said, "I’m nailing these frames together," another said, "I’m laying bricks," and so on. But one worker looked up with a smile and said, "I’m building a cathedral." If they don't mind my saying so, something like that applies to Nancy and Lois. They’re not just selling birdseed, they’re changing the world, and it was an inspiration to meet them.

Here's more about their Wild Birds Unlimited store:
http://saratogasprings.wbu.com/

Here's a link to Nancy's blog, The Zen Birdfeeder:
http://wildbirdsunlimited.typepad.com/

Here's more about certified Bird-Friendly coffee: http://birdsandbeans.com/

Brew the Right Thing

From home base in Ohio, Kenn writes: Last weekend, Kim was posting updates while I was away in Massachusetts promoting shade-grown coffee. She promised that I would provide more info on that, so I’m here to make an honest woman out of her.

Black-throated Green Warbler: often winters in coffee plantations in Central America

If you read Bird Watcher’s Digest (and you should!), you may have seen my column in the Jan / Feb 2009 issue, talking about coffee. To recount it briefly: as a birder in my early twenties, I spent a lot of time birding in Mexico in winter, and I soon found that coffee plantations were great birding spots. These were farms growing coffee the traditional way, in deep shade. The growers (usually family groups or villages) would clear out the undergrowth in native forest and plant coffee bushes, tending to their crops by hand. My friends and I found that such spots were full of birds, both local tropical species and many migrants from the north. All winter I could enjoy birds from "back home" spending the season in the shade-coffee plantations.

A few years later I made a shocking and depressing discovery: there was a strain of coffee that could be grown in full sun, and it was rapidly replacing traditional shade coffee all over Latin America. The old shaded plantations, with their abundant birdlife, were being replaced by sterile "factory farms" of coffee growing in the glaring sun. Sun-coffee farms supported essentially no birds at all, they were subject to major soil erosion, and they required lots of fertilizers and pesticides to keep them going. And the disappearance of the shade-coffee plantations was a disaster for wintering populations of North American nesting birds.

Baltimore Oriole, male: often common in shade-coffee plantations in winter

Some people have been working on this issue for years. Careful studies in Mexico, Central America, and the Caribbean have documented the value of shade-coffee plantations for birdlife. And a number of scientists and conservationists have been trying to convince birders to demand shade-grown coffee. There are good reasons for supporting shade coffee; it usually provides better working conditions for the farmers (cooler shade, fewer chemicals), it’s a premium product that tastes better so it should be possible to sell it at a higher price, and of course it protects bird populations.

By now, many birders have at least vaguely heard about the concept. Unfortunately, some companies have jumped on just the edge of the bandwagon -- but only to the extent of marketing, not genuinely working to guarantee the sources of their coffee. So birders may buy a product that claims to be "shade-grown" but really isn’t. There are different levels of shade, after all, and the term may be slapped on any coffee that was grown in the sun with a few trees nearby.

To address this problem, scientist / conservationists at the Smithsonian Migratory Bird Center (SMBC) have developed criteria for certifying truly "Bird-Friendly" coffee. The SMBC standards are quite stringent, and any farm that meets these criteria will support birds, and people, too: these are almost automatically organic and fair-trade farms as well. SMBC certification is the gold standard for genuine shade-grown, Bird-Friendly coffee. But SMBC-certified coffee is still not easy to find, because birders haven’t been demanding it.

Wilson's Warbler: often common in winter in shade-coffee plantations in Mexico

That’s where we come in. Our good friend Scott Weidensaul, the great nature writer (Living on the Wind, Return to Wild America, and two dozen other books) put me in touch with Bill Wilson, a marketing genius who is determined to make a difference for bird conservation. Wilson has started a company called Birds & Beans (as in coffee beans). Three artisan coffee roasters are now working with Birds & Beans, and are being supplied only by SMBC-certified Bird-Friendly plantations. Scott Weidensaul and I are helping to get the word out, and so is Dr. Bridget Stutchbury, who is a professor at York University, a leading researcher on bird migration, and author of the wonderful book Silence of the Songbirds.


Ultimately the goal is to create more demand for the certified Bird-Friendly coffee so that farmers growing the right thing will be able to maintain these quality shade plantations and will be able to support their families. We in turn will benefit by having populations of migrant birds coming back each spring from these safe wintering havens. I’m no businessperson, but I understand how all these things are connected. If birders in the U.S. and Canada will insist on Bird-Friendly coffee, we can actually shift the market in a way that will protect bird habitat.

Please check out the website for Birds & Beans: https://birdsandbeans.com/index.html Even if you’re not a coffee drinker yourself, think of all your coffee-drinking birding friends who would appreciate such a thoughtful gift, and think of all the birds that would appreciate it also!