try this...

normally i would never throw out a recipe on my blog b/c well...i suck at cooking. and i rarely try new things. however, i must share this with you.

so.
if you didn't already know,
i despise mayo. loathe it.
so potato salad is always out of the question for me.
until this...

hello mayo-free potato salad!

Grilled Mustard Potato Salad

Ingredients

3 Yukon Gold potatoes, cubed

3 red potatoes, cubed

1/4 cup canola oil

3 tablespoons distilled white vinegar

1 tablespoon Dijon mustard

1/2 teaspoon celery salt

1/4 teaspoon pepper

Directions

Preheat an outdoor grill for high heat.

Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.


In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.


Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

sooooooo stinkin' tasty ladies.
so tasty.